Cuvée tradition, brut
This traditional cuvée champagne is crafted using a blend made up primarily of Chardonnay, along with Pinot noir and meunier. The bouquet is initially complex, unfurling with hints of tea flowers and yellow fruit as the explosion of bubbles intensifies the aromatic freshness of the blend. This champagne is also delightfully complex on the palate, shifting between fresh, rounded and tonic flavour notes. Together, this amounts to a sumptuously balanced flavour profile, where notes of yellow and white fruits bring a wonderfully indulgent and pervasive effect to the tasting. This Leroy Meirhaeghe champagne is imbued with our traditions, and is the perfect way to enhance any special occasion with family or friends.
lie flat in a dark area, at around 80% humidity.
Ideal storage temperature:
10 – 14 degrees.
Tasting advice from Leroy-Meirhaeghe
Ideal serving temperature:
6 – 8 degrees to fully allow the aromas to express themselves Never chill champagne in the freezer, as this may spoil the wine!
Serve in a champagne flute 2/3 full, in order to enhance the bubbliness and allow the notes to develop.
listen, observe, sniff, and finally, taste!
Gift boxes, Engravings, Bottle caps, Personalised Labels, Accessories (ice buckets, flutes, stoppers, etc.)
Delivery available anywhere in France (additional delivery fees apply)
This wine is available in a half-bottle, standard bottle or magnum. Special sizes such as jeroboams are available upon request.