The light that penetrates a bottle of Leroy Meirhaeghe’s champagne ratafia unveils a captivating amber colour. Its voluptuous, candied bouquet gives way to a sweet flavour on the palate – fruity yet intense. As the flavour develops, nuanced notes of honey and dried fruits combine to form a delightfully indulgent nectar. There is also a touch of white fruit, giving this aperitif a pleasant finesse.
Once opened, Leroy Meirhaeghe champagne ratafia can be stored in the fridge for several weeks.
Tasting advice from Leroy-Meirhaeghe
Recommended serving temperature:
serve chilled to around 6 – 8 degrees to fully allow the aromas to express themselves. Never chill Ratafia in the freezer, as this may spoil the wine!
serve as an aperitif.
observe, sniff, and finally, taste!
Accessories (ice buckets, flutes, stoppers, etc.).
Delivery available anywhere in France (additional delivery fees apply)”
Available in a carafe or bottle.